Usban

Q: ข้อมูลสำคัญเกี่ยวกับ Usban

Usban (or osban) (Arabic: عصبان, pronounced) is a traditional kind of sausage in Tunisia and, to a lesser extent, Libya stuffed with a mixture of rice, herbs, lamb, chopped liver..

Q: Gallery

Usban in Djerba Usban preparation in Blida, Algeria Usban from Libya

Q: See also

List of Middle Eastern dishes List of African dishes List of stuffed dishes

Q: External links

บทความเกี่ยวกับ อาหารแอลจีเรีย ชิ้น นี้ ยัง ไม่สมบูรณ์คุณสามารถช่วยวิกิพีเดียได้โดยการเพิ่มข้อมูลที่ขาดหายไป

Usban
	Couscous with usban
Place of origin	Tunisia
Region or state	North Africa
Associated cuisine	Tunisian cuisine
Main ingredients	rice, herbs, lamb, chopped liver and heart
	Media: Usban;

Usban (or osban) (Arabic: عصبان, pronounced[ʕusˤbɑːn]) is a traditional kind of sausage in Tunisia and, to a lesser extent, Libya stuffed with a mixture of rice, herbs, lamb, chopped liver and heart.^[1]^[2]^[3] This dish is usually served alongside the main meal of rice or couscous, often on special occasions.

Several varieties of usban exist, and the herbs and spices used can vary but typically include cayenne pepper, black pepper, turmeric and cinnamon, as well as dried mint, parsley and dill. This is added to spring onion, tomato, vegetable oil and rice. The mixture is stuffed into sheep intestines or commercial sausage casings and then tied off at the ends using thread. The sausages cook for an hour in a pot and are then browned in a frying pan or oven.^[3]^[4]